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OldHippieChick wrote

steps from this that look unnecessary and/or that you're too lazy to bother with: https://www.motherearthnews.com/real-food/how-to-make-soymilk-zmaz77zbon and if I want something fancy with nuts or seeds, I just toss them in the blender

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ziq wrote (edited )

Snow: https://www.npr.org/sections/thesalt/2016/02/11/466050766/citrus-in-the-snow-geothermal-greenhouses-grow-local-produce-in-winter https://www.farmshow.com/view_articles.php?a_id=1479 https://www.motherearthnews.com/organic-gardening/chinese-greenhouses-for-winter-gardening-zm0z17amzmul https://modernfarmer.com/2013/10/arctic-farming/ Desert: https://www.offgridweb.com/survival/nopales-prickly-pear-cactus-as-a-survival-food/ https://m.techxplore.com/news/2017-08-mexico-prickly-pear-cactus-energy.html https://cleantechnica.com/2017/11/27/prickly-pear-cactus-crop-climate-changed-future-researchers-argue-yes/ http://time.com/3544425/superfoods-moringa-tree-breadfruit-prickly-pear-cactus/ >Who specifically are the monks that you speak

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