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6c_6f_76_65 OP wrote

Pestalotiopsis microspora https://www.indiegogo.com/projects/pestalotiopsis-microspora-community-culture#/ https://www.shroomery.org/forums/showflat.php?Cat=0&Number=20860294&page=0&vc=1#20860294 Both of those are fairly old... 4+ years https://modernfarmer.com/2015/01/plastic-eating-mushrooms-save-world/ Here is an article that Kyoto University found plastic eating bacteria: https://www.sustainability-times.com/environmental-protection/mircobes-to-the-rescue-cleaning-up-plastic-waste-with-fungi-and-bacteria/ A more

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ziq wrote (edited )

Snow: https://www.npr.org/sections/thesalt/2016/02/11/466050766/citrus-in-the-snow-geothermal-greenhouses-grow-local-produce-in-winter https://www.farmshow.com/view_articles.php?a_id=1479 https://www.motherearthnews.com/organic-gardening/chinese-greenhouses-for-winter-gardening-zm0z17amzmul https://modernfarmer.com/2013/10/arctic-farming/ Desert: https://www.offgridweb.com/survival/nopales-prickly-pear-cactus-as-a-survival-food/ https://m.techxplore.com/news/2017-08-mexico-prickly-pear-cactus-energy.html https://cleantechnica.com/2017/11/27/prickly-pear-cactus-crop-climate-changed-future-researchers-argue-yes/ http://time.com/3544425/superfoods-moringa-tree-breadfruit-prickly-pear-cactus/ >Who specifically are the monks that you speak

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