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mofongo wrote

The place I went to said it was just a mashed, fried, mashed, and fried again plantain dish with spices.

It is, but we do those steps only once. Maybe add some meat. Cassava mofongo is also very good, easier to make delicious. But will make you sleepy if you're not used to eat cassava.


edmund_the_destroyer wrote

The person that sold it to me said it's an unusually heavy food and small portions go a long way. She said most new customers complain when they see the size of the platter and then complain how stuffed they are when they finish.