That's why I've instructed my chefs to only use ceramic lined pans :)

I certainly don't want the chemicals in Teflon in my system. But what happens when they are in my system? The problem with the article is that there is no mention of what the negative effects are. Is it a carcinogen? Are some people allergic to it? We really have no health information, just concern. I'd like to know more about what the actual negative effects are.