kano wrote
Reply to comment by !deleted34351 in Its Friday you miserable fucks! by asterism
To spread on bread, and for noodles with sauce. Or whatever any of my housemates want to use it for. I froze most of it, for random times when no one wants to cook, then we can just defrost some and have easy pasta with sauce.
[deleted] wrote
kano wrote
I would just use it as the sauce I meant. I put walnuts which I toasted in a pan. I've had walnut nasturtium pesto before and I think its pretty good. I also put lots of olive oil, garlic, salt, pepper and yeast flakes.
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