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kano wrote

To spread on bread, and for noodles with sauce. Or whatever any of my housemates want to use it for. I froze most of it, for random times when no one wants to cook, then we can just defrost some and have easy pasta with sauce.

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[deleted] wrote

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kano wrote

I would just use it as the sauce I meant. I put walnuts which I toasted in a pan. I've had walnut nasturtium pesto before and I think its pretty good. I also put lots of olive oil, garlic, salt, pepper and yeast flakes.

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