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Tequilx_Wolf wrote (edited )

This is my favourite mung bean recipe. It's meant to be loose, I usually skip the arad, put both ginger and garlic, skip the dhunia but put the jeero (cumin). And add a bit more of all those and the salt.

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loukanikos OP wrote

do you prefer with rice or bread?

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Tequilx_Wolf wrote

Naan, jasmine rice or basmati rice all would be good. Depends if you're eating anything else with the meal. Rice if no, naan if yes.

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