existential1 wrote on September 18, 2021 at 6:58 PM

Reply to comment by snack in friday free talk by emma

Honestly the way I use millet and red lentils the most is to make flatbread with them. Basically, you just grind them into flour (i have a good blender), mix the flour with water and salt, and pan fry. It's so damn simple and so good. One flour at a time, i've never mixed em, although that sounds good. I might mix one of them with masa today to see if it keeps the tortilla consistency.

snack wrote on September 19, 2021 at 10:19 AM

Oh alright, i see! I do the flour/water/salt pan fry bread from time to time with store bought wheat flour and i've been looking for alternatives anyways so i'm glad you shared that! so far i've only tired using tapioca instead but that didn't go so well.

I don't know if my blender is effective enough, but i'll give millet flour making a try. also i did not know masa existed, but now i really want to try that too!

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