For some reason I had always assumed rosewater was more aesthetic than having a real taste. Now I kinda want to try it.
groovygardener42069 OP wrote
I had rose water infused desserts from the indian grocer a while back that were really good, but I have no idea how to make something like that. I'm not really a gin guy normally but with the rosewater it takes the harshness out of that floral aftertaste
I think a couple of mint leaves and this thing would be perfect
Here it's eaten with mahalebi.
make turkish delights :)
If you aren't vegan:
Make kheer (Pakistani/Indian rice pudding): https://foodnetwork.co.uk/recipes/indian-rice-pudding/?utm_source=foodnetwork.com&utm_medium=domestic
if you don't make your own ice cream, you can melt some simple vanilla ice cream, add a little rose water and refreeze.
good with just sparkling water as a refreshing afternoon drink
add a little to a cup of black tea for a different kind of flavor
you can bake with it too
Potentially nice flavouring for kombucha if you do that kind of thing.
I don't like kombucha, ha