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Stigmata wrote

For some reason I had always assumed rosewater was more aesthetic than having a real taste. Now I kinda want to try it.


groovygardener42069 OP wrote

I had rose water infused desserts from the indian grocer a while back that were really good, but I have no idea how to make something like that. I'm not really a gin guy normally but with the rosewater it takes the harshness out of that floral aftertaste

I think a couple of mint leaves and this thing would be perfect