Tequilx_Wolf wrote on July 23, 2021 at 3:50 PM

Potentially nice flavouring for kombucha if you do that kind of thing.

I don't like kombucha, ha

Stigmata wrote on July 23, 2021 at 4:10 AM

For some reason I had always assumed rosewater was more aesthetic than having a real taste. Now I kinda want to try it.

groovygardener42069 OP wrote on July 23, 2021 at 4:16 AM

I had rose water infused desserts from the indian grocer a while back that were really good, but I have no idea how to make something like that. I'm not really a gin guy normally but with the rosewater it takes the harshness out of that floral aftertaste

I think a couple of mint leaves and this thing would be perfect

ziq wrote on July 23, 2021 at 4:54 AM

Here it's eaten with mahalebi.

moonlune wrote on July 23, 2021 at 11:47 AM

make turkish delights :)

LostYonder wrote on July 24, 2021 at 5:03 AM

If you aren't vegan:

Make kheer (Pakistani/Indian rice pudding): https://foodnetwork.co.uk/recipes/indian-rice-pudding/?utm_source=foodnetwork.com&utm_medium=domestic

if you don't make your own ice cream, you can melt some simple vanilla ice cream, add a little rose water and refreeze.

good with just sparkling water as a refreshing afternoon drink

add a little to a cup of black tea for a different kind of flavor

groovygardener42069 OP wrote on July 24, 2021 at 3:02 PM

These are good bc I actually don't like drinking all that much

rot wrote on July 24, 2021 at 5:10 PM

you can bake with it too

My wife bought a bottle of rose water for some reason and neither of us know what to do with it, so I put it in a gin and tonic

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