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Ennui wrote

Fun fact: I only recently learned that you’re supposed to season rice while it’s still in water. I always did it after and had sad, inconsistent rice.


StrongerThanEvil wrote

I usually add a leaf or two of laurel (or bay?) leaves from my garden, I'm not sure how it's called exacly in english. And then remove them when the rice is cooked, just to add flavour.