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Xylanthius wrote

dude, apple sauce.

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RosaReborn wrote

I do this all the time. I try not to make it too sweet if I'm making the apple sauce myself but if you get store bought stuff that's usually unavoidable

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Xylanthius wrote

You think applesauce is too sweet? and you would like a mild sauce?

Do you get the kind that is made of just apples and that is too sweet, too?

or are you saying that you make it a different way that makes apples less sweet?

One time I made applesauce in my vitamix with a bunch of apples from the tree I needed to do something with. Imagine if you had a farm. It would be so easy to live off of latkas and applesauce. Maybe that's how that combination came about in the first place? What do you think?

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RosaReborn wrote

There's a whole bunch of apple trees near me so I just got through making every apple product you could possibly imagine. When I make the potato pancakes I try to use my sourest apples and add a bit of cinnamon. I just don't like the jarred stuff they have at my grocery store, it tastes too processed and sugary but sometimes I find a type that I like.

I'm just splitting hairs, apple sauce on potato pancakes is good no matter what. i just have more apple products than I know what to do with and all the sugary things are getting to me :)

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edmund_the_destroyer wrote

I find the no-sugar-added applesauce in stores is pretty sweet but still edible. The regular applesauce is too sweet for me.

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