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yaaqov wrote

This might depend on what’s in the pancakes but a vegan topping I love with potatoes is a Salsa criolla/ zarza peruana; most basically, it’s thinly chopped red onions and lime juice. I like a version with lots of black pepper. You could use fresh chili peppers, or bell peppers, or pickled beets, too. Cilantro or flat leaf parsley would be nice. You could add some salt. If you don’t have lime, lemon juice or even red wine vinegar could work. Rinsing the slices of raw onion in cold water for a couple minutes will reduce their sharpness.

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