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ziq wrote (edited )

Snow:

https://www.npr.org/sections/thesalt/2016/02/11/466050766/citrus-in-the-snow-geothermal-greenhouses-grow-local-produce-in-winter

https://www.farmshow.com/view_articles.php?a_id=1479

https://www.motherearthnews.com/organic-gardening/chinese-greenhouses-for-winter-gardening-zm0z17amzmul

https://modernfarmer.com/2013/10/arctic-farming/

Desert:

https://www.offgridweb.com/survival/nopales-prickly-pear-cactus-as-a-survival-food/

https://m.techxplore.com/news/2017-08-mexico-prickly-pear-cactus-energy.html

https://cleantechnica.com/2017/11/27/prickly-pear-cactus-crop-climate-changed-future-researchers-argue-yes/

http://time.com/3544425/superfoods-moringa-tree-breadfruit-prickly-pear-cactus/

Who specifically are the monks that you speak of? Is there any environmental history I can read concerning their dietary and agricultural practices?

Just ask me. I've lived off the land as a vegan for more than a decade.

If everyone hunted to survive, there would be no wildlife to hunt. The only reason the swarms of hunters here have anything left to shoot is because the gov breeds and releases dopey tame game for them every hunting season. Fed on cultivated grain that would be better served feeding people.