Comments
existential1 wrote (edited )
Just eat seaweed. Ez peezy. Vegan sushi. Ez Peezy.
I actually make a seafood seitan than uses ground seaweed. It really gives u that seafood feel in afro soups like moqueca.
NOISEBOB wrote
I throw a mix of seaweed and sesame seeds in a cofffe grinder and sprinkle it on whatever..
existential1 wrote
That sounds good af.
kin OP wrote
Yeah exactly that, like u/NOISEBOB said grind a mix of wakame, nori, etc. A lot of vegan seafood dishes work with this.
You just won my ❤️, moqueca is awesome.
86944 wrote
I really think it's about time they increase the amount of iodine in iodized salt. People aren't using as much anyway, I shouldn't need half a teaspoon of salt to get my iodine.