existential1 OP wrote
Reply to comment by emma in Why are "beyond meat" burgers sold with regular ass cheese at restaurants? by existential1
At a commercial level, true. Homebased and craft though, false. I make a lot of vegan cheeses. Here's a vid that shows a comparable blue cheese I made a few weeks ago.
I also sell some lemon-garlic-pepper "goat cheese" to friends. It passes the vegan Turing test too.
Yeah to eat I feel like if you double the price you get something alright.
existential1 OP wrote (edited )
I don't know any vegan cheeses that are tasty and arent analogous to "artisenal" real cheeses in price. A lot of ingredients are just pricey as hell in bulk. Particularly cashews and mold cultures.
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