existential1 OP wrote on November 4, 2020 at 4:28 PM

Reply to comment by emma in Why are "beyond meat" burgers sold with regular ass cheese at restaurants? by existential1

At a commercial level, true. Homebased and craft though, false. I make a lot of vegan cheeses. Here's a vid that shows a comparable blue cheese I made a few weeks ago.

https://m.youtube.com/watch?v=cxMAl_LiSUU

I also sell some lemon-garlic-pepper "goat cheese" to friends. It passes the vegan Turing test too.

thelegendarybirdmonster wrote on November 4, 2020 at 4:32 PM

Yeah to eat I feel like if you double the price you get something alright.

existential1 OP wrote on November 4, 2020 at 4:43 PM (edited on November 4, 2020 at 4:44 PM)

I don't know any vegan cheeses that are tasty and arent analogous to "artisenal" real cheeses in price. A lot of ingredients are just pricey as hell in bulk. Particularly cashews and mold cultures.