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ziq wrote (edited )

Get a spiral slicer (either manual or electric) and put a white courgette (zucchini) or cucumber through it to make raw spaghetti. Then flavor with chili powder, seeds, tomato, basil or oregano, or whatever else you have at hand.

http://www.sheknows.com/food-and-recipes/articles/1045763/sweet-spicy-cucumber-noodles-recipe

https://www.ebay.ie/itm/New-Spiral-Slicer-Cutter-Kitchen-Tool-Vegetable-Fruit-Spiralizer-Twister-Peeler/272615904022?hash=item3f792c9316:g:mBsAAOSwSlBY4YXX

http://www.veggiegardeningtips.com/wp-content/uploads/2007/08/zucchini-squash.jpg

Don't use the dark green courgettes raw, they have little hairs on them that will irritate your stomach. You could try peeling them, but in my experience the white/ pale green ones are much better raw. Cucumbers are much easier to digest tho.

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