I don't remember where I found this recipe but I have it memorized at this point because I make it all the time.
1 + 1/4 cups all-purpose flour, sifted
2 tbsp white sugar
2 tsp baking powder
1/2 tsp salt
1 + 1/4 cups water
1 tbsp + 1 tsp canola oil
mix the wet ingredients and the dry ingredients seperately. Combine the two mixtures until just barely combined, batter should be very lumpy. Cook in 1/2 cup increments on a mid-low heat on a griddle or pan with a tbsp or so of margarine with each knew cake. it takes a few fuck ups to find out exactly what works for you. I like mine with syrup and hashbrowns and fresh fruit, who wouldnt?