Just started looking into Bokashi composting. Is it worth the extra container and time to do this for all of my food scraps? I don't need more compost but someone mentioned it does produce different nutrients since it will have protein products. The cost is not awfully high either so I feel it is worth it to continue to lower my carbon footprint. From everything I have looked at it seems easy enough; I just have to bury it to allow it to fully compost before using or feeding to my worms.
Have you had any issues with smell or particular items not fermenting?