Submitted by [deleted]
on July 10, 2020 at 8:42 PM in Gardening
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I use bokashi but not with plastic wrap. A bucket with a spiget and a weight is all that is needed.
I usually add my bokashi to the compost pile or feed it to my worm bin. Once fermented it breaks down to soil in about 14 days when kept moist and above 80 degrees ambient air.