Submitted by [deleted]
on July 10, 2020 at 8:42 PM in Gardening
You must log in or register to comment.
I use bokashi but not with plastic wrap. A bucket with a spiget and a weight is all that is needed.
I usually add my bokashi to the compost pile or feed it to my worm bin. Once fermented it breaks down to soil in about 14 days when kept moist and above 80 degrees ambient air.
Still seems industrialized, requiring plastic. Better than what we do but definitely not ideal in my humble opinion. At the same time, until natural attrition reduces the human population some industrialization in agriculture will likely be necessary.