What are some lesser-known edible plants you use? Submitted by Majrelende on September 17, 2019 at 11:04 AM in Foraging 2 comments 3
ziq wrote on September 17, 2019 at 11:18 AM Sumac, which I use to make a drink. Mastic, which is use as gum and for the berries which I use as a spice. Kangkong, which I use for salads. Miners lettuce, which I use for salads. Purslane, which I use for salads. Permalink 3
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