/f/Food
Submitted by bestfoodjournal
Submitted by kin
Submitted by kin
Submitted by slavag3
Submitted by slavag3
Submitted by slavag3
Submitted by slavag3
Submitted by slavag3
Consumers are more likely to choose a plant-based meat substitute when the restaurant’s advertising highlights the social benefits of doing so rather than its taste. Showcasing the social costs of meat consumption also leads to a preference for plant-based “meats.”
theconversation.comSubmitted by plasticspoon
Submitted by existential1