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Blackbeard wrote

For sure! Really, any cool(ish) dry area should do. They suggest dropping an onion in, tying a knot just above it, then dropping in another and repeating this, basically to keep them from pressing on each other. I definitely hear ya about counter space! We keep ours loose in a cupboard because we go through them fairly quickly. I suspect that just keeping them in their own paper bag even slightly removed from other produce should be just fine. Back in Illinois we had a basement, which would be perfect for storing root vegetables, but the west coast seems devoid of basements and cellars.

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