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86944 wrote

Well, it sounds promising and I'd be willing to eat it.

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ruin OP wrote

That’s what I thought. I’d like to try it.

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existential1 wrote

Projects like this are my dream. I love foods and food systems that require little effort up front but do so much for others.

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ruin OP wrote

Wish I lived closer to water to try something similar. Aquatic plants are definitely an overlooked food source.

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masque wrote

“When I started Aponiente 12 years ago, my goal was to open a restaurant that served everything that has no value in the sea,” he says. “The first years were awful because nobody understood why I was serving customers produce that nobody wanted.”

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