Comments
ruin OP wrote
That’s what I thought. I’d like to try it.
existential1 wrote
Projects like this are my dream. I love foods and food systems that require little effort up front but do so much for others.
ruin OP wrote
Wish I lived closer to water to try something similar. Aquatic plants are definitely an overlooked food source.
masque wrote
“When I started Aponiente 12 years ago, my goal was to open a restaurant that served everything that has no value in the sea,” he says. “The first years were awful because nobody understood why I was serving customers produce that nobody wanted.”
86944 wrote
Well, it sounds promising and I'd be willing to eat it.