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avbeav wrote

I had no idea that MSG was found naturally in mushrooms:

The second ingredient are champignons. Champignons are well known as a significant source of the – all natural – flavor enhancer mono-sodium glutamate (MSG). So this is really what gives taste to the vegan patties, plus the yeast extract, which appears later in the ingredient list. Yeast extract (to those of us who have lived in Britain, it is well known as Marmite), is another significant source of monosodium glutamate.

Aw, but this one doesn't bleed:

The only burger that “bleeds” is the Impossible Burger though, by virtue of the soy leghemoglobin.

I'm so confused by this. Does anyone here specifically seek out bleeding patties? Why?

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