Submitted by polpotisevil2 in DIY (edited )
polpotisevil2 OP wrote
Reply to comment by !deleted23972 in Brewing a simple beer by polpotisevil2
Oh I can see how that would work. I've been reading about methods using some carbon dioxide tank or additive which is why I was put off. I'll give that a shot, thanks! Any risk of pressure from a re-surging fermentation, or is that mitigated by the primary fermentation being done and yeast sediment being left behind?
[deleted] wrote
polpotisevil2 OP wrote
Alright, thanks for the help!
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