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asterism OP wrote

I am still experimenting with tofu (I don't use it often in part because I don't know how I like it.) and I am getting close to perfecting my fried tofu.

But it has literally never occured to me to bake it.

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Bezotcovschina wrote

Baked tofu is great. I don't marinade it, just cut into small-ish cubes 1,5-2 cm, mix with spices (some curry mix do it for me) and starch and bake it at 200-250 degrees Celsius for 10 or so minutes. I can't get enough of this.

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