Submitted by ziq
on July 24, 2019 at 10:43 PM in AskRaddle
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he was great in NWA, afterward his pace slowed a bit but musically he's just as good as ever
Bananas, tomatoes, mango, dog food
A bag of trash, mostly comprising food-soiled plastic waste; my dad cooks 90% from unpackaged vegetables and grains, so it accumulates really slowly, and then he puts it in a neighbor’s rubbishbin.
Also, a copper plate, which cools stuff more quickly when said stuff is put atop. This is primarily for experiments.
We have this storage room that were turned into a walk-in freezer. My own handiwork. Mostly fresh stuff from the garden that I haven't gotten times to can or vacuum seal them. There are some stuff that I dumpster dived (for my dad, he's the only non-vegan in the family) and they are still good for at least a week, those goes into the freezer. I don't use freezing technique for long storage of food, either canning, vacuum sealing, drying or pickled.
frozen pops (colored sugar water) for the youngins'
frozen juice cans (for breakfast beverages for guests)
lots of chicken and pork, and a few beef livers
one of those plastic gel filled frozen lunch pack cooler things
It must be a good freezer from that petroleum money
a skinned snake
idk whose it is
Dead fash... I mean food!