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RosaReborn wrote

Kidney beans and a kind of mango rice I'm trying out. (Not mixed together)


curious wrote

Yum. Can I get your mango rice recipe?


RosaReborn wrote

Sure, this was the recipe I used but I cut out a lot of thing I didn't have and it turned out fine

3/4 cup rice

3/4 cup mango

1/2 teaspoon turmeric

1 teaspoon salt coriander leaves (For garnishing)

2 tablespoons sesame oil

1/2 teaspoon mustard

2 teaspoons chana dal

2 teaspoons urad dal

6 cashew

1/2 teaspoon jeera

2 red chilli

2 green chilli

1 sprig curry leaves

2 teaspoons ginger

1 pinch asafoetida

I just used rice, mango, tumeric, olive oil (but seasame oil is really good so get it if you can), 150g of cashews, curry paste, and ginger


urg3t0ki11r151ng wrote (edited )

McDonalds cough cough I mean the rich.


snuggus wrote

roasted brussels sprouts risotto


bloodrose wrote

I had a gluten free vegan wrap at (probably) the only vegan place in Redding CA. It was awesome. cashew ranch sauce, BBQ jackfruit with BBQ sauce, veggies and greens. Soooo good.


selver wrote

Some sesame chicken stir fry I made yesterday.


Tequila_Wolf wrote

Didn't have time for dinner today. Had a nice salad for lunch though.


zzuum wrote

Vegan teriyaki chicken stir fry


EmeraldShark wrote

Spaghetti, Olive Oil, Tomato Sauce with Meat, Cilantro, Diced Organic Red Peppers, Diced Organic White Onion, Non-Caffienated Real Cane Sugar Cola, and Pre-Made Frozen Meatballs


RosaReborn wrote

Never done cilantro in my italian pasta. I'm sure it'd be good


edmund_the_destroyer wrote

Yesterday: Beyond Meat burger, cauliflower bake, cucumbers and ranch dressing. Not all mixed together.


JojoGonal wrote

Making Curried red lentil soup with dried cherries and cilantro for the fist time now, just follow the Vegan Recipes from the apknite app. Hope the dinner turn out well.


mustard wrote

roasted garlic on sweet potato , dungeness crab and parsley - India pale ale


curious wrote

Homemade ratatouille