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bloodrose wrote

Vegan ceviche. Even non-vegans love it because cauliflower still fits into their low-carb paradigm or low-calorie. And it's really good. I mean, not just vegans and plant-based eaters who have adapted like it. Like, people who eat regular ceviche like it.


GrimWillow wrote

Fritata's are my go-to. You can toss lots of vegetables in them. Love the taste every time. :)