GaldraChevaliere wrote on March 17, 2018 at 11:50 AM

Cabbages and potatoes.

[deleted] wrote on March 17, 2018 at 12:12 PM

GaldraChevaliere wrote on March 17, 2018 at 12:25 PM

Only if it's black beans.

happy wrote on March 18, 2018 at 7:13 PM

Get out. Every bean is great.

GaldraChevaliere wrote on March 18, 2018 at 7:35 PM

Fight me

Pop wrote on March 17, 2018 at 5:31 PM

what's good about cabbages!?

GaldraChevaliere wrote on March 17, 2018 at 5:33 PM

Man, have you never had colcannon or a boiled dinner? You're missing out. Plus coleslaw and sauerkraut and kimchi.

Pop wrote on March 17, 2018 at 5:34 PM

I don't even know what colcannon is! and I'm not sure I know what you mean by boiled dinner

sauerkraut is pretty nice but top vegetable? I dunno

GaldraChevaliere wrote on March 17, 2018 at 5:42 PM

I grew up on new england boiled dinners for holidays. Potatoes, carrots, turnips, cabbage, and whatever spare meat you've got go in a pot to stew with the bones for broth. Throw it on the stove on low and don't touch it until it's ready. Cheap, filling and lasts for days. If you want it vegan, you could probably sub in hard soya or something for the meat. Just make sure it's tough, everything melts apart by dinnertime. Colcannon's basically mashed potatoes, leeks and cabbage together in a skillet with butter or gravy, whatever you've got on hand.

bromeo wrote on March 17, 2018 at 2:11 PM

i especially like broccoli, cauliflower , brusselsprouts and carrots and beets, usually with some oil or lightly steamed or grilled crispy in the skillet and alliuma and sauerkraut

not_AFX_lol wrote on March 17, 2018 at 1:59 PM

carrots

Cosmicsloth42 wrote on March 17, 2018 at 3:23 PM

Spinach!

EVENNN wrote on March 21, 2018 at 12:52 AM

I basically live off this as well as mushrooms, its impossible to have too much spinich.

surreal wrote on March 17, 2018 at 11:47 AM

roquette and beetroot

ziq wrote on March 17, 2018 at 12:18 PM (edited on March 17, 2018 at 12:19 PM)

Cucumber. Spiralled. But I guess that's a fruit. So sweet potatoes, sliced.

Fossidarity wrote on March 17, 2018 at 3:00 PM

Eggplant!

RosaReborn wrote on March 18, 2018 at 12:10 PM

Was never a huge fan but that was mostly due to how it was prepared. Growing up we only had basic eggplant dishes that were always dry and gross. Recently I learned from a friend to soak it in salted water for a while before cooking with oil in a pan. Huge difference. I eat it with some sweet tomato paste every week now.

raindropq wrote on March 27, 2018 at 9:14 PM

brocolli and brussels-sprouts are great but Mustards and Kale are my staple-foods

An_Old_Big_Tree wrote on March 27, 2018 at 9:25 PM

username checks out

raindropq wrote on March 27, 2018 at 9:30 PM

thanks! ;)

red_pepper wrote on March 17, 2018 at 5:42 PM

Onions. Fried, raw, pickled, grilled, roasted, it's all good. I add them to basically everything I make.

jaidedctrl wrote on March 17, 2018 at 6:08 PM

I live, breathe, and eat potatoes <3

Raw or baked, I don't care!

Clandestino wrote on March 18, 2018 at 8:06 AM

Potatoes as fries

thelegendarybirdmonster wrote on March 17, 2018 at 5:51 PM

olives. artisanal olive oil. It really has a different taste than regular store-bought olive oil.

Your username made me think of the vegan redditor who posts a lot of cute animal pictures/gifs. Here are some of his most recent ones of cute fishes. careful links are from imgur.

https://i.imgur.com/SC7nVgH.gifv

https://i.imgur.com/Y54cTMB.gifv

https://i.imgur.com/GPUQ1tx.gifv

https://i.imgur.com/3iEggPR.gifv

https://i.imgur.com/zS0UuS7.gifv

what's your favorite vegetable?

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