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Fossidarity wrote

Eggplant!

4

RosaReborn wrote

Was never a huge fan but that was mostly due to how it was prepared. Growing up we only had basic eggplant dishes that were always dry and gross. Recently I learned from a friend to soak it in salted water for a while before cooking with oil in a pan. Huge difference. I eat it with some sweet tomato paste every week now.

3