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GaldraChevaliere wrote

Reply to comment by Pop in what's your favorite vegetable? by Infinity

I grew up on new england boiled dinners for holidays. Potatoes, carrots, turnips, cabbage, and whatever spare meat you've got go in a pot to stew with the bones for broth. Throw it on the stove on low and don't touch it until it's ready. Cheap, filling and lasts for days. If you want it vegan, you could probably sub in hard soya or something for the meat. Just make sure it's tough, everything melts apart by dinnertime. Colcannon's basically mashed potatoes, leeks and cabbage together in a skillet with butter or gravy, whatever you've got on hand.