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veuzi wrote (edited )

I've never owned a rice cooker.

My standard method is to use twice the amount of water to rice, soak the rice for 30-45 minutes before boiling and to always cook it with a bouillon cube.

Sometimes I make sticky rice as well. That is steamed with a simple contraption involving a mid-sized pot with water in the bottom, a sieve or strainer to act as a rice basket, and a lid.