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kinshavo wrote

If you ask anyone from Latin America that's a common way to do it, it's a technique to give you a more loose rice different from asian rice. And we eat a lot of rice too but not as much as the average asian lol and usually it's mixed with beans - I was always been told that they complete each other and form a complete protein between their amino acids

The recipe I use is similar to the Peruvian recipe, with diced garlic.


mima wrote

Interesting, thanks. Nice to know how Latin Americans do their rice!