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NoPotatoes wrote

Oh that makes more sense haha... I usually start a big pot with some onions and oil, then add some carrots, broccoli, and/or green beans and get all that cooked a bit. Then I add frozen peas, soy sauce, sriracha, lemon juice, turmeric, cumin, and black pepper. Next I add some (precooked) lentils, garbanzo beans, or black beans. And finally I mix in the rice. I try to cook all that at a low heat with the lid on to get the spices and juices mixing. Stirring occasionally.