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zzuum wrote

Okay side note, how do you make effective use of that kinda space? Lol

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existential1 OP wrote

Well I'm like 5 years into my "gardening" at my house. At this point, I don't really plant anything. I have kale, mint, cabbage, radishes, arugula, onions, garlic, rosemary, thyme, oregano, parsley, sunflowers, lemonbalm, and horseradish that replants itself or is a perennial that just keeps growing. I also have like 10 native fruit-bearing shrubs or trees that i started from seed.

My first year, I planted a lot of stuff that I would normally eat. But over the years, it's become a lot more hands-off.

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