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86944 wrote

I liked those too but haven't found a good replacement for heavy cream.

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snack wrote

In cooking, or with coffee/tea i think oat milk works really well as a replacement for heavy cream, because sometimes it has a thickness to its consistency that's more like cream than milk, but I guess that's depending on the brand you use. Also I wouldn't know if the taste works with alcohol?

Other than that I mostly use coconut milk as a cream substitute, it's delicious, but obvs has a strong flavour, so it wouldn't be entirely the same drink taste-wise i guess.

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86944 wrote

Coconut cream certainly didn't work. made it taste like coffee mixed with pina-colada.

I've been meaning to try oat milk anyway, might give it a try next time.

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snack wrote

haha, aw man, sorry. that sure sounds awful!

let me know how it goes, if you'd like to. the thing with oat milk is - at least in my experience & where i'm from - that it is not like milk, where you buy a bottle and no matter what brand it is, it tastes roughly the same. I found that there are huge differences in taste with oat milk, so you might need to experiment a bit

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