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AgentW_C wrote

I'm with you. The shoplifting and salvaging bits I can understand, but leaving a restaurant without paying just screws over the wait staff and those in the kitchen and they're already getting screwed enough. Chances are the corporate office that owns the restaurant, has no problem with cutting hours or firing employees to save on the bottom line, and the fired employees will be ones who are already struggling to stay afloat on poverty-level wages.

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